October 2008; around 150 students from Hachiman high school from Japan came to Univesiti Teknologi MARA (UiTM), Shah Alam. The program was about experienced the Malaysia's culture (also under UIC). There were 4 different sub programs running simultaneously-dance, culinary, sports, and art work. I was in-charged on culinary program. 50 Japanese students were under my supervision.
They were taught how to cook chicken curry, ‘pulut kuning’ and ‘kuih gula melaka’ at Faculty of Hotel and Management by the culinary lecturer. After that they need to cook and make the menu that had been taught to them. They enjoy doing these all stuff.
We talk lot of things such as our life, family, culture and country. I had studied Japanese language before (not an expert yet), so easy for me to communicate and get along with them. =)
Again thanks to Pn.Laila and UIC friends.
In picture: Left side sit; Azumi, me, Nana, Mirika, Sharifah (my assistant),
Left side stand; Mimi, Riena, Omoro, Saki,….
They were taught how to cook chicken curry, ‘pulut kuning’ and ‘kuih gula melaka’ at Faculty of Hotel and Management by the culinary lecturer. After that they need to cook and make the menu that had been taught to them. They enjoy doing these all stuff.
We talk lot of things such as our life, family, culture and country. I had studied Japanese language before (not an expert yet), so easy for me to communicate and get along with them. =)
Again thanks to Pn.Laila and UIC friends.
In picture: Left side sit; Azumi, me, Nana, Mirika, Sharifah (my assistant),
Left side stand; Mimi, Riena, Omoro, Saki,….
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